Piping bags, nozzles in various designs or brushes are indispensable utensils for decorating baked goods. In addition to biscuit cutters and biscuit cutter mats, thermohauser offers a wide range of baking utensils for the professional catering trade. In no time at all, an entire baking tray is ready to be baked in the oven. They are placed over the rolled-out dough and pressed down. Plastic pastry cutters are indispensable to speed up the work. Cutter sheetsĮspecially in bakeries, large quantities of biscuits have to be produced, so that there are enough goods throughout the day. Practical sets ensure that you have enough cookie cutters to offer guests and customers a wide variety. Hearts are also popular for creating delicious baked goods. Cookie cuttersĬhristmas motifs, Easter or geometric shapes are all part of professional kitchen equipment. The selection of motifs is large and can be adapted to timeless and seasonal circumstances. To use the cutters and cutter mats for a new dough, simply rinse them with warm water. Cleanliness and hygiene are a top priority at every workplace. They are made of durable plastic or stainless steel, are safe to use under food regulations and can be cleaned quickly. Thermohauser offers an extensive range of cutters and cutter mats for professional catering, bakeries, and confectioneries. A wide variety of biscuit cutters and biscuit cutter mats However, for these special occasions in the year, there are selected motifs that not only make children’s hearts beat faster. Chocolate drops, sprinkles, icing or many other colourful decorations are a real feast for the eyes on every piece of pastry.Ĭhristmas, Easter, Valentine’s Day – you do not really need an occasion to enjoy these tempting masterpieces. With a bit of skill and imagination, the little works of art can be decorated. This way, you do not run out of supplies and your customers can tuck in generously. With individual cookie cutters or large cookie cutter sheets, large quantities of biscuits can be produced in no time. The mixture is then kneaded and rolled out thinly with a rolling pin. Flour, butter, sugar, egg, and a small pinch of salt are all you need for a simple biscuit dough.
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